Cashews, red peppers and nutritional yeast make a creamy base for an updated Buffalo Chicken dip that tastes as good as the original

Vegan Macaroni & Cheeze with Roasted Broccoli and Criminis.

This vegan tomato soup gets its ultra-creamy texture from a secret ingredient!

It’s so easy to make stovetop popcorn, why did we ever get used to the microwaved stuff? Gluten-free, vegan, and dress it your way!

Remember the cheesy rice casserole your aunt used to make with canned soup? Well here it is, healthified and vegan.

This Vegan Artichoke Dip tastes just like the real thing & is packed with healthy ingredients!

Easiest Ever Mac and Cheese {Vegan, Soy Free}

Baked Eggs with garlic kale, non-dairy cheese sauce, and sun-dried tomatoes.

A Cauliflower Risotto recipe made with “superfoods” like nutritional yeast, miso paste and cauliflower..

Never let the air ruin the color of your pesto again.

A basic cashew cheese for non-dairy lovers everywhere. It’s gluten free, vegan, and paleo friendly full of nutrition.

A healthy kale twist on your favorite Nacho Cheese Doritos!

Convert sriracha sauce into a powder to create an intense seasoning!

Glory Bowl-brown rice, mixed greens, carrots, beets & tofu gives this salad a vibrant appearance. Topped with a nutritional yeast dressing.

Vegan Eggplant Rollatini – with savory tofu + bulgur wheat filling

Baked Sweet and Sour Vegan Meatballs – Even meat-eaters love them!

Allergy free, vegan black bean dip that has a deep cheezy flavor and is creamy & delicious.

Easy to make and freezes great – a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.

Tis the season for raw kale – Kale Salad with Creamy Tahini Dressing.

Carrot Fries – So much healthier and completely guilt free!

Mac and Cheese that’s better than the traditional. Try it for yourself.

My Top 25 Vegan Kitchen Essentials and some of the recipes I use them in (including these Falafel Tacos)!