Kickstart your morning with these soft, gluten-free breakfast cookies — wholesome, grab-and-go fuel for your busy day!

If you are looking for a low carb homemade gift to make for Christmas, try some of this healthy chocolate bark.

Braided Coconut Buns

Pecan Quinoa Stuffed Medjool Dates

This Vegan Parmesan Cheese is savory, nutty, and salty. You can make it with just a few pantry staple ingredients and less than 5 minutes.

Made with nuts, seeds, peanut butter, protein powder, and egg whites, this low-carb keto granola recipe is a perfect gluten-free breakfast.

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

A delicious mix of nuts and seeds, coated with spices and roasted until crunchy and delicious. Makes a great salad topping or snack.

Israeli Salad is a delicious mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors.

Rice pilaf with lamb sausages is a simple family meal. Toasted nuts and seeds add a nice crunch and dried fruit provides a pop of sweetness.

A delicious, naturally sweetened protein bar loaded with goodies (gluten free, vegan)

A delicious gluten free and low carb Vegan Nut and Seed Rusk recipe, packed with nuts and seeds.

Paleo Nut & Seed Bread with Rosemary & Olives – A healthy, tasty and filling snack, breakfast or lunch!

Blueberry Streusel Tart

Save your pumpkin seeds and make these crispy seeds with a light spicy brown sugar caramel coating.

Pumpkin Emmer Scones with Dates

Dark chocolate granola – nutty, crunchy, and full of addictive hazelnut-chocolate flavors, gluten free and vegan too.

Black Quinoa stuffed Bell Peppers

The Holiday Salad.

Super Seed Bars! Quinoa, chia, sunflower, and flax seeds are the stars of these naturally sweetened protein bars.

Delicious vegan flan made with pumpkin seeds and almond milk.

Pine-Mouth-Proof Pesto