Baklava is an absolute joy when made at home. It is such a beautiful layered dessert with alluring flavors and elegant indulgence.

The most amazing chocolate smoothie packed full of healthy fats to help speed up your metabolism on a low-carb diet.

A delicious gluten free and low carb Vegan Nut and Seed Rusk recipe, packed with nuts and seeds.

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.

This deliciously creamy, low-carb and paleo-friendly appetizer tastes like the real deal. Full of healthy fats and ideal for the keto diet!

Carrot cake made with brown butter, coconut flakes, spices, nuts, and cream cheese frosting.

Pesto Brussels Sprouts with Sun-Dried Tomatoes is a flavorful side dish that’s easy to make. (vegan and GF with nut-free option)

IPA Pumpkin Cheesecake Bars with Beer Candied Pecans. Perfect halloween party dessert!

This samoa cookie flavored gluten free granola is a delicious and healthy snack or low carb breakfast!

Mexican rice with cilantro pesto and black beans – heaps of flavour and perfect for lunch, dinner, or on the side!

These Pumpkin Oatmeal Cookies bring all the fall vibes. A perfectly soft, cake like texture create cookie perfection.

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.

These pretty jars are super easy to make. Coconut milk makes them creamy, while macadamia nuts make the perfect shortbread crumble.

Super refreshing Mango and Coconut Cake

Crispy, nutty, and full of flavor. These Vegan Baklava rolls are the perfect sweet treat at just the right size!

Beautiful yellow beet bulgur salad with the best sweet and tangy lemon dressing. Sprinkled with hemp seeds. (in Danish)

Ginger cookies -Gingernuts : Super easy to make, buttery cookies with hints of ginger favour. Love it!

Chicken Fettuccine Michael – seasoned chicken in a creamy Parmesan sauce with mushrooms and pine nuts.

A creamy milk based dessert from India with nuts. Popularly served during festivals this dessert is a work of love with minimal ingredients.

Peanut Butter Red Currant Bars

Five Nuts Mooncake with Homemade Chinese XO Sauce

Almonds and cashews are mixed with tahini + maple syrup, then sprinkled with sesame seeds and salt.