Shrimp Zoodles
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Shrimp Zoodles with artichokes, sundried tomatoes and a sprinkling of pine nuts and feta cheese is ready in under 30 minutes!
Shrimp Zoodles with artichokes, sundried tomatoes and a sprinkling of pine nuts and feta cheese is ready in under 30 minutes!
Thick, creamy vegan gingerbread hot chocolate. Made with cashews for richness and sweetened with dates.
This bundt cake is moist and delicious with a punch of passion fruit flavor. Golden rum in the syrup makes it even better!
Winter blues? fight them off with this cheesy pesto bread, loaded with mozzarella and fresh homemade pesto. practically tastes like summer!
Easy breezy chocolatey No Bake Strawberry Chocolate Tart.
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These pressure cooker brussels sprouts are here to save you!
Light and yet filling composition of juicy, sweet fruits with delicate couscous groats and expressive kale and crunchy nuts. (In Polish)
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Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews.
Homemade German Chocolate Cake is so easy and so good!
Banana muffins with cashew nut streusel
Date Nut Energy Balls that are packed with protein from the peanut butter and walnuts and taste phenomenal! Vegan.
A vegan haggis burger for Burns Night in Scotland.
Chai spiced cashew butter – smooth, creamy, lightly spiced cashew butter; you’ll want to slather it on everything!
My favorite version of overnight oats: with soy yoghurt, banana and maple syrup.
Learning how to toast pine nuts is an essential skill you’ll want in that cooking “tool box.”
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Roasted Cashew mixed with Indian spice
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