These soft, bite-size peanut butter cookies have a peanut butter filling inside.

Flavorful, nutty, fresh, delicious pesto pasta!!

Flavors of brown sugar, maple, and sweet spices make these toasty pecans utterly addicting!

Coconut Rice Pudding with Blueberry Compote and Macadamia Nuts – Recipe by Natalie Coleman

Orange cornmeal financiers – a French-Brazilian culinary experiment

Only 4 ingredients needed for this Rich Indian Dessert, Cashew Fudge / Kaju Halwa.

Pistachio Chocolate Chunk Cookies – with pistachio paste, roasted pistachios, and big chunks of melted chocolate!

Cranberry Nut Butterhorns (Rugelach) :: Buttery, flaky, and perfect for sharing.

This beautiful cake is full of sweet apples and delicious nuts, perfect for fall or the holidays!

Salad with pears, blue cheese, persimmon and nuts. (in Polish)

Crunchy “wheat thin” crackers that are gluten free and vegan.

An irresistible cake with nuts and chocolate cream. (Recipe in Romanian with Google translate)

Dates mixed with with roasted cashews, almonds, pistachios and peanuts. Delicious, healthy, no additional sugar and ready in 20!

Gluten-free Banana Muffins that melt in your mouth. And they have hidden vegetables in them!

A wonderful Main Course Salad, minutes to prepare, perfect with a glass of Chianti.

Kale and roasted cauliflower with lemon-tahini dressing.

This special family Cranberry Bread is delicious, goes together in a snap, and makes a wonderful gift.

Honey Ginger Roasted Almonds are a great snack, plus they are quick and easy to make!

Easy-to-make, rich and delicious Apple Cake, topped with Caramel Glaze. (Recipe in Hebrew, translator on site)

Vegan or vegetarian option. Clean eating granola bars. Perfect for restoring nutrients after a hard workout or vitamin packed snack.

White chocolate and hazelnut pound cake and “Ray Donovan”.

A quick and easy recipe for No-Bake Chocolate Cookie Pops made with just three ingredients!