Fruit and nut shortbread cookies are a wonderful addition to your Christmas cookie line-up.

Pumpkin Pecan Bread – This has great Fall flavors. Slather it with butter, toast it or serve it along side soup!

Brown Sugar Banana Nut Muffins- Surprisingly healthy!

Pecan pie mini cupcakes–two-bite decadence for your Thanksgiving brunch or dessert table!

Ground meat, chestnuts, pine nuts and mild spices pie with Kadaifi pastry.

Pecan Pie Shortbread is a fun twist on tradition ~ underneath the crunchy pecans there’s a thick layer of buttery shortbread.

Gluten free Vegan graham crackers. Allergy friendly for kids or the kid at heart!

Maple coconut granola – easy and healthy way to make granola at home, it’s very addictive.

Muffins with caramelized quince, nuts and cinnamon (in Romanian)

Fruit basket scones are a choose-your-own-adventure sort of recipe, and the results are always comfortingly delicious.

Roasted Vegetable Orzo with Pine Nuts and Feta Cheese pairs bright lemon flavors with salty feta cheese.

Herbes de Provence roasted almonds

Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.

Cinnamon-Sugar Candied Pecans – A perfect holiday snack or gift.

With oatmeal, coconut, pecans, chocolate chunks & spices, Cowgirl Cookies are a flavor explosion in a cookie. Made for Project Life 365.

Pistachio rolled baklava with orange blossom water and cardamom – delightful!

Chili-spiced pecans with orange and cranberry

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Toasted Pumpkin Pie Nuts

Cake with Coffee. Moist and delicious with a hint of coffee. (in English and German)