Homemade Pumpkin Almond Butter.

Perfect lunch for cold November evenings.

Mini Bourbon Chocolate Pecan Pies.

Maple Nut Cookies

Kale Salad with Quinoa, Cranberries and Toasted Almonds. A healthy meal or light side for the holiday season!

A gluten free and vegan nut and seed bread, topped with avocado and lime.

How to make your own granola for breakfast.

Two desserts combined to make this creamy, delicious Pecan Cheesecake Pie.

Greek Hazelnut Cake: a delicious cake made with fresh hazelnuts and chocolate.

Old Fashioned Oatmeal Cake with a broiled coconut and nut topping.

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

Fluffy rolls that are full of nut flavors! (in Romanian)

Deliciously crisp yet chewy wholegrain clusters flavored with pumpkin and spices. This granola is addictive – you have been warned!

Candied Nuts with many variations: Mocha flavor, Coconut flavor and a really Spicy flavor! Great for gift-giving too!

Marzipan Cookies

Delicious, homemade oatmeal with cashew butter, cashews, cranberries and honey.

The shortbread crust pairs perfectly with the caramel and pecan topping. So much better and easier than pie!

Chocolate and Roasted Cashew Nut Butter.

Flash Roasted Brussels Sprouts with Red Onion and Lemon Pepper.

these potassium-rich frozen treats are as fun to eat as they are to make..

Incredibly rich and chocolatey brownies topped with gooey melted marshmallows and divine nutty pecans!

Cake with Milka chocolate, nuts and biscuits. (in Croatian)