An easy recipe for delicious cookies: Desert Roses

Lovely banana bread with caramelized nuts (in Polish)

Pureed Yams with Ginger and Pine Nuts. A simple yet perfect blend of flavors.

Lean chicken meatballs get a tasty upgrade with a tangy cranberry filling. Make the most of cranberry season!

Spiced sweet potato cake with Chantilly cream, maple butter cream and candied nuts. The perfect cake for Thanksgiving.

Spread the love with this vegan, no cake fairy bread cheese cake with sprinkle crumb which can be whipped up in a snap!

Chipotle and Rosemary Roasted Nuts

Vegetable nut loaf packed with seeds, lentils, and mushrooms.

The best baked apple money can buy: Gorgonzola, bacon bits, nuts, and cranberry with a splash of honey. (in Romanian)

Quick and easy bars made with oats, bananas and nuts – sugar free and delicious!

Maple Sweet Potatoes with Browned Butter Pecan Topping – a Thanksgiving side with the perfect balance of flavors and textures.

Fruit and Nut Coastal Crackers with dried fruit, seeds, nuts, and fresh herbs! {vegan & spelt flour}

A Fall-Inspired Salad: Apple, Fennel, & Kohlrabi Salad with Maple Roasted Pecans.

These cookies are so soft and delicious. It’s like biting into a heavenly marshmallow-y cloud. {Gluten-Free, Grain-Free, Paleo, Vegan}

Lovely Salted Caramel Nut Pie

A recipe for Pecan Pie, adapted to be gluten free, & memories of the late Chef John Michael Lerma.

Crunchy peanut brittle slice

Brown Butter Brussels Sprouts Pasta with Hazelnuts-my new favorite pasta dish!

Christmas Chocolate Drops – these dark chocolate cookies will be a hit on your holiday cookie tray!

Pistachio cookies filled with raspberry-rosewater jam (in Polish)

Butternut squash “noodles” with brown butter and kale – healthy & gluten-free!