Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.

Orange Spice Granola with Black Mission Figs and Pistachios {Gluten-free, Vegan + Refined Sugar-free}

Cinnamon Sugar and Roasted Walnut Biscotti

Peanut Butter Cookies

Fish lovers and haters will enjoy this Hazelnut Crusted Steelhead Trout.

Apple almond quinoa salad is a quick and healthy lunch option!

Perfect Pumpkin Pancakes with Caramel. Incredibly tasty!

Easy, no-bake & healthy granola bars!

How to toast almonds and pecans because toasting brings out the best in every nut!

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

Stop buying expensive pre-packaged raw bars! These are delicious and super easy to make: Raw Cocoa Bites.

Pork cutlet with romesco sauce- equally lovely with chicken, tuna or swordfish. Vegetarians will love it with grilled mushrooms.

Super healthy banana oatmeal nut muffins. Gluten-free & seriously good. No eggs, no dairy, no sugar. (in Norwegian)

Cranberry-plum coffee cake with ginger and macadamia streusel. Every bit as good as it sounds.

Almond Shortbread Cookies dipped in dark chocolate and garnished with sliced almonds.

Little bites of nuts in a honey caramel, dipped in dark chocolate, and finished with a hint of sea salt.

A simple pesto with fresh basil, garlic, toasted pine nuts, Parmesan cheese and olive oil.

Apple berry almond tart

Pistachio, ham and (lots of) cheese to fill this beautiful bread. Let’s celebrate the October 16th “World Bread Day”! (in Spanish)

Peanut butter and chocolate brownies

Spicy Pumpkin Granola for cold fall mornings. (Scroll down for English)

Pesto made from fresh, bright, peppery arugula