A British classic with a splash of Midlle Eastern- Eton Mess Trifle

Tuscan Style Breakfast Bun

Enjoy it hot or chilled (chilled, please!): Chinese sweet peanut soup.

Rhubarb Hazelnut-Meringue Cake

Nutella in this form tastes even better. (in Polish)

Gluten Free Peanut Butter Cookies

Carrot Halwa

Farmers’ Market Pasta Salad with Spinach Pesto

Make your own toasted coconut butter! Drizzle it cold stuff like yogurt for a magic shell-like topping. Spread it on baked goods like icing.

Armenian Nutmeg Cake – on the sweet crumbs base and soft inside, with a touch of walnuts and silky maple syrup

Quintessential Filipino oxtail stew with a rich peanut gravy.

Butter Tart Squares – The Ultimate Canadian Food

Take out the oats in overnight oats and you have a low carb, rib-sticking Greek yogurt breakfast in a handy dandy jar.

Rustic Rhubarb Custard Pies (in a jar) with a Walnut Crust

Spiced Beef with Hummus – Based on a Lebanese dish and great with lamb as well.

Light, sweet tart with almond cream and a thick paste of rhubarb. The recipe from a French pastry chef Philippe Conticini. (in Russian)

Creamy, buttery, homemade butter pecan ice cream.

Vegane Nusswaffeln/vegan nut waffles (in German)

Heidi Larsen of foodiecrush shares her mom’s creamy chocolate fudge made with marshmallows and pecans.

Dough-nots. Like donuts, but not. Raw & fruit sweetened

Marbled Cheesecake Bars: I found this recipe on the inside of a chocolate wrapper & the pecan crust is perfect.

These gooey, buttery, fudgey, crunchy banana blondies are the best baked good I have ever made. You’ve GOT to try them.