The allure of the topping – Vegetable Crumble With Pecorino and Toasted Seed Topping

Spring has sprung, so clean out one of those overflowing baking drawers and make these “Everything but the kitchen sink” Granola Bars

Waldorf Salad

Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches (Apple Butter Pots de Crème with Candied Apples and Pistachios)

Homemade Larabars: very easy, cheaper than store-bought and you can add any flavor you like!

A coconut pecan “why not” pie with walnuts and toffee, plus 17 and Baking’s 2nd anniversary

Ooey, Gooey, Chewy, Chunky Chocolatey Chip Cookies with Mac Nuts

Bake this cake and have it too guilt free.

Fresh basil pesto with pine nuts, parm, garlic and olive oil. Simple and delicious.

Macadamia-Oat Scones with Orange Glaze

Caramel nut tart with brandy cream + my new Twitter account

For those who like chewy, these bakery-style brownies have a crunchy meringue-like top.

Hazelnut Cake

Salame di cioccolato, an old Italian tradition that sparks the most interesting food conversations

Beggar’s Linguine, with nuts and dried fruit, and the Inspirational French Chocolate Confection

Sweet, Salty, Chewy, and Crunchy Brownies

Flourless Sunflower Butter Cookies

Arugula & Pea Manicotti with Pine Nuts

Dense and milky Indian mava minicakes with pistachios and saffron

Macadamia, milk jam and chocolate ganache tartelettes.

Sweet dessert with carrot, milk, raisins and nuts

Nuttier Than Charlie Sheen: Homemade Nutella Strawberry White Chocolate Pop Tarts