Thin and super-crunchy, spicy and melting, old fashioned ginger snaps are a snap to make.

White chocolate chip & macadamia nut cookies are the best drop cookies to make all year round!

Homemade basil pesto tastes so much better than store-bought, and it’s a cinch to make in your food processor!

A creamy frozen twist on this classic cookie! So easy and whipped up in the blender so they’re quick too!

This homemade granola is a great weekday breakfast that can be prepared over the weekend and enjoyed for weeks to come.

Delicious pesto made with the greens of the carrots

Simple, versatile breakfast topping loaded with all kinds of healthy fats, nutrients, and antioxidants to keep your engine running!

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

Homemade Almond Butter is a smooth and delicious nut butter made in the food processor!

Blueberry Peach Walnut Hand Pies: flaky, buttery pie pockets filled with a juicy, sweet, tart bluebbery peach walnut mixture!

a small batch of super soft blondies – full of butterscotch, salty mixed nuts, and chocolate chips. Easy one-bowl recipe!

Bacon Gugelhupf with Hazelnuts and Rosemary

Orange Blossom & Walnut Baklava is a glorious mix of syrup-soaked layers of filo pastry, delicate orange blossom and cinnamon spiced nuts.

This granola is vegan and it has no refined sugar, so you can enjoy it guilt-free. You only need 6 ingredients and less than half hour!

Pistachio cookies with pistachio gianduja. Recipe in Russian with English language video.

This Hawaiian pineapple rice recipe gives you a sweet, spicy, savory and nutty flavor all in one.

Crunchy, sweet, and nutty, Baklava originated in the Roman Empire and now has become one of the most famous desserts.

This tangerine, chocolate chip, and pistachio cannoli galette is both unique and delicious!

Galia Melon Red Currant Bowl

Mediterranean Hummus Bake Recipe : nutty and spicy spread bake to serve with crackers, yogurt and grapes.

With such a cocktail in my hands and beautiful morning the day is almost perfect

These No Sugar Added Granola Clusters are nutty, crunchy and the perfect topping to yogurt, eaten as cereal, or by the handfuls as a snack!