Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

A 20 minute side dish of Pan Fried Brussels Sprouts with Turkey Bacon, Parmesan, and toasted pine nuts.

Chocolate and cherries combination is oh so irresistible! Add them to a sweet, light, crispy outside layer, and soft inside, pavlova cake, a

Whether as a snack or dessert, these vegan, gluten-free hazelnut cacao goji energy balls are quick to make, and will satisfy any cravings.

Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah.

Salty and velvety smooth, seasoned with pantry herbs and spices, Creamy Whipped Feta will satisfy all of your snack cravings.

Salt and Pepper Roasted Walnuts – a delicious snack, garnish to salad or soup, or fabulous addition to a cheeseboard! They’re delicious!

Perfectly cooked lamb with pistachio crust, served with tahini cucumber sauce. Perfectly matched with Shiraz.

These healthy Cauliflower Walnut Tacos are filled with a tasty vegetarian taco meat and all your favorite toppings!

Easy, homemade basil pesto sauce.

A fun treat for fall and Halloween, easy to make Peanut Butter Chocolate and Caramel Popcorn Balls!

This one skillet pasta is made with sun dried tomatoes, broccoli and pine nuts. Add your favorite protein and some creamy burrata!

These Chocolate Peanut Butter Stuffed Dates are perfect when you fancy a sweet snack but want something healthy! Vegan and GF too.

This fabulous Arugula Salad with Peaches, Basil, Goat Cheese & Pine Nuts is a wonderful appetizer, side, or light lunch.

All about the layers: a crumbly crust, thick layer of dark chocolate, coconut infused cake, & sprinkled with roasted walnuts.

I’ve used brown rice flour, dark chocolate chips, pecans and coconut sugar to bake these gluten free cookies. Crunchy and slightly chewy.

No machine required for this No Churn Caramel Ice Cream with Candied Almonds. Super rich and creamy with a sugary crunch.

This summer cheese platter features flavorful Mediterranean cheese combined with summer fruits to enhance the taste.

Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.

Savory spinach cake with goat cheese and pine nuts. Super easy to make. (In English below)

ideal to serve after a nice dinner, doesn’t need to be dressed with anything to be elegant, the taste is rich and its gluten free

This pine nut pesto is the perfect way to use up your basil. This vegan and dairy free recipe is creamy and delish.