Warm and comforting blueberry crisp, healthy and absolutely delicious!

Biscoff cookie butter is the perfect peanut butter substitute for nut-free households like mine. These blondies are easy and so delicious!

These granola bars are perfect for tucking into school lunches (nut free), grabbing as a breakfast-on-the-go!

Graham Cracker Pralines are an easy and addicting dessert recipe!

Nuts are a great option for a low carb snack and I made these roasted nuts extra flavorful with a homemade ranch seasoning!

A touch of bacon and blue cheese makes these Brussels sprouts taste just a bit decadent, and the spicy-sweet vinaigrette balances!

A rice pudding spiced with cinnamon and caraway, Meghli is a celebratory dessert served after the birth of a baby and during Christmas.

Vegan double chocolate brownies are moist and fudgy. Unsweetened cocoa powder and dark chocolate chips make them chocolaty and extra special

Nourishing and bursting with flavour, this salad always pleases a crowd.

This healthy trail mix can be made at home with nuts, seeds and dried fruits. It is nutritious, delicious and economical. Perfect snack!

Wanna know one way to make your cookies a little more nutritious? Use matcha and okara (soy bean pulp leftover from making soy milk)!

Serve this homemade granola with assorted dried fruits for a delicious and quick weekday breakfast!

A combination of two unique, flavorful ingredients comes together so well in this Brazilian Nut Blood Orange Cake.

Secretly healthy but taste like a treat! These vegan muffins are packed with nuts, seeds and fruit and free of oil, gluten and refined sugar

A delicious, naturally sweetened protein bar loaded with goodies (gluten free, vegan)

The filet mignons are tender as can be. The cheese & pine nuts are quite addictive!

Sweet and crisp​ apples mixed with crunchy smoked almonds, gorgonzola cheese on baby greens dressed on balsamic dijon vinaigrette

Chewy chocolate cookies packed with coconut, pecans, and melty chocolate!

A tomato soup made rich with a fat that you never even thought of.

Plant-based milk varieties are constantly growing these days, but there’s still nothing like making homemade and it’s easy!

Easy Candied Pecans come together in only 5 minutes on your stovetop!

Imagine all of the flavor of traditional spanakopita in a hot, comforting bowl of creamy spanakoptia soup.