This Vegged-Out Egg Frittata highlights the perfect pairing between fresh eggs and seasonal veggies you already have on hand!

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast/brunch

Quick, one-pan blue cheese, sweet potato & spinach frittata perfectly matched with Pinot Grigio.

Kuku Sabzi – Persian Herb Frittata. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A delicious Sabzi recipe, Mediterranean dish.

Savor this Zucchini Frittata over a lazy coffee-scented weekend morning, or enjoy it as a speedy weeknight meal.

Easy to make, this vegetarian and gluten free frittata is a perfect way to entertain, feed a family, or meal prep breakfasts for the week!

This Cheesy Garlic and Herb Cornbread Strata is the perfect side dish or lunch/brunch option. Quick and easy to make and even gluten free!

Mushroom Asparagus Frittata is perfect for your spring brunch! It’s so easy to make and serves a crowd.

Potato Frittata has sliced potatoes, eggs, and cheese and is extremely versatile by adding a variety of vegetables, meats, or cheeses. 

tortilla española, or tortilla de patatas, is a popular, cheap breakfast and lunch item in spain, especially along the camino de santiago.

These vegetarian mini frittatas are full of veggies, including red peppers, spinach and potato.

Garlicky baby bella mushrooms and nutty Gruyère cheese are the stars of this savory frittata that’s a perfect meal any time of day!

Sweet Potato Frittata is a healthy breakfast you would never even guess is healthy.

With kale, homemade pesto, roasted red pepper and Parmesan cheese, this frittata is a great healthy option for breakfast.

This frittata recipe works every time! Pick your favorite fillings and make it for brunch!

This courgette and feta frittata is a quick and easy weeknight dinner that’s cheap to make, as well as delicious.

Asparagus Goat Cheese Frittata~ is there anything easier, and more comforting, than eggs for dinner? This is a convenient 30 minute meal!

Bacon, Beetroot & Broccoli Gnocchi Frittata

A simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa.

A vegetarian and gluten-free frittata made with spiralized sweet potatoes, kale, and goat cheese!

Not your usual frittata, starring bitter melon. The eggs are full with umami from dashi stock and fish cake.

Charred corn and poblano frittata makes an easy weeknight dinner or beautiful vegetarian brunch. Get the delicious recipe!