Cheddar Corn Mini Quinoa Frittatas with optional bacon for the carnivores

Frittata Rancehra with Black Beans. Breakfast, Lunch, or Dinner!

Tomato and basil frittata (in Polish with translator)

Brunch favorite – Southwest frittata with tomatoes, lime, onions, bacon, and queso fresco.

Sausage and Potato Frittata made in less than 30 minutes.

Easy to make crustless, 3 Egg Quiche. Perfect any time of day.

Tomato and Zucchini Frittata- Tomatoes, zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer’s bounty.

A nutrient-packed and delicious frittata, perfect for breakfast, lunch or dinner.

Zucchini, basil, and kale frittata

Frittata with buttery sweet eggplant. Watercress is the right herb to complement the eggplant.

Spinach & Quinoa Cake w/ Avocado Curry – quinoa cakes without the messy patties. With cool, coconut milk, creamy avocado and fragrant curry!

An easy, flavorful frittata overflowing with broccoli that you bake.

A quick dinner or healthy lunch, this green frittata is filled with asparagus, spinach and green beans and is perfect for spring and summer.

Zucchini Basil Frittata – perfectly fluffy, just 5 ingredients!

Sweet Potato & Asparagus Frittata

A healthy frittata made with turkey sausage and lots of vegetables.

Frittata with Pea Shoots and Bacon – Use your CSA basket to create a unique and delicious meal,

How to make a frittata: Asparagus and goat cheese frittata.

Broccoli Mushroom Tofu Frittata – Egg, dairy and cholesterol free.

Carrot frittata with zucchini and millet. Light lunch with yogurt based garlic dip. (in Polish)

A Spring Frittata: Fresh Spring Peas, Mint, and Yogurt.

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.