If you enjoy simple, healthy food that tastes fresh and delicious, this Mediterranean Salad Dressing is worth keeping.

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try.

A traditional Spanish chilled tomato soup that’s thick and creamy, made simply with ripe tomatoes, garlic, bread, and olive oil.

You only need a few ingredients and minutes to make this delicious, quick pasta. Perfect for those busy nights.

A tender olive oil cake scented with almond and brightened by sweet cherries. The perfect end to a casual dinner party or holiday gathering.

First grilled outdoors and then finished on the stove-top with Olive Oil, Garlic and Herbs, this Italian type ribeye steak is outstanding.

This recipe for Neapolitan style Pizza Margherita is the classic version with chewy, pillowy crust that’s charred around the edges.

Traditional Caprese salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, basil & a generous drizzle of olive oil.

A bright, moist Italian lemon olive oil cake with the perfect balance of citrus flavors. So simple to make—no icing needed!

Made with sweet roasted cherry tomatoes, briny capers, sharp Pecorino Romano cheese and golden toasted breadcrumbs that create a light sauce

This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs – summer on a plate.

These Olive Oil Chocolate Chip Cookies are made without butter, resulting in a uniquely chewy cookie with crackly tops and crispy edges.

This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.

Our homemade croutons recipe compliments any salad perfectly. Perfectly cripsy and so much yummier than storebought croutons!

These crispy, golden croutons are made from torn day-old bread and are the easiest way to level up any salad or soup.

A classic recipe for a balsamic vinaigrette is a great one to have in your back pocket. Made with a few ingredients in minutes & delicious!

Bake the best Portuguese Orange Olive Oil Cake! This traditional “Bolo de Laranja com Azeite” recipe delivers an incredibly moist crumb.

Cherry tomato confit is what happens when you roast tomatoes and garlic low and slow in the oven with a bit of olive oil.

This delicious Greek-inspired breakfast is light and savory, featuring fluffy scrambled eggs and feta with fresh ripe tomatoes and arugula.

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!