What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

Fairytale eggplant pasta uses these delicate, tiny eggplant to create a simple weeknight pasta dish that’s elegant enough for entertaining.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

Rosemary and Comté Madeleines

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

Bright lemon zest and juicy blueberries shine in this moist olive oil cake—an easy, elegant dessert for spring or brunch.

These baby potatoes are smothered in a delicious rosemary infused olive oil, then baked to perfection in the oven.

Moist banana olive oil cake topped with rich Mexican chocolate ganache spiced with cinnamon and a hint of mild chili.

Spaghetti aglio e olio just needs a few basic pantry ingredients like pasta, olive oil, lots of garlic and a pinch of red pepper flakes.

With just two ingredients, you can make a homemade Calabrian chili oil. This easy recipe uses a hot oil infusion to make a delicious oil.

This Easy Focaccia recipe is everything you want from homemade bread, but with minimal effort and zero kneading required.

Mediterranean Tuna Stuffed Olives – a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack.

This sautéed broccoli rabe with garlic & oil is a classic Italian side dish made with 5 simple ingredients & takes 15 minutes to prepare.

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

Enjoy this beautiful Italian herb salad with mozzarella, cherry tomatoes and sun dried tomatoes! Easy and quick summer recipe!

Make this easy traditional hummus in minutes with canned chickpeas, tahini, lemon, and garlic. Smooth, creamy, and perfect for snacking!

Create vibrant basil-infused olive oil in under 15 minutes. Perfect for drizzling over salads, pasta, or grilled vegetables.

This Spring Asparagus Pasta Salad is packed with seasonal goodness—lemon zest, mozzarella balls, cherry tomatoes, basil, etc.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

This Peach Crumble Focaccia combines airy, fluffy bread with a delicious fresh peach and cinnamon topping and sweet vanilla glaze!

Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.