Learn how to use a French cooking method to preserve your fresh tomatoes and turn them into a succulent & versatile tomato confit.

Soft and fluffy homemade focaccia with a golden crust. Perfect as a side, sandwich base, or snack with your favorite toppings.

A delicious gluten free almond, polenta and olive oil cake with a citrus punch of 2 whole oranges in the batter

You’ll be amazed at how much a fruity, high-quality olive oil enhances the blueberry flavor in this easy, tender, and delicious cake.

With just 5 ingredients and in 5 minutes, you can make the best olive oil and balsamic vinegar bread dip that is bursting with flavor.

This Dipping Oil for Bread is bursting with rich, savory flavors from olive oil, Parmesan, herbs, and a touch of balsamic vinegar.

A classic focaccia bread recipe featuring fresh rosemary, black olives, sea salt, and olive oil,

This 6-minute garlic-infused olive oil is an easy condiment for drizzling or dipping. It adds a vibrant layer of flavor to salads, sauteing

Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes just minutes to make.

This Boursin cheese stuffed spaghetti squash is an explosion of flavor and so easy to make!

These creamy mashed potatoes get all their yum from healthy extra virgin olive oil and Parmesan cheese. Use thin-skinned Yukon Gold potatoes.

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make…but you’d never know it by the taste!

Serbian Shopska Salad combines tomatoes, cucumbers, bell peppers, onions, and feta cheese with olive oil for a fresh, bold flavor.

Perfectly cooked in the air fryer and topped with crispy bacon and Parmesan, this side dish will make everyone a Brussels sprout lover!

Made with spicy chili flakes, sweet red grapes, and briny capers, this grape focaccia recipe offers a savory-sweet twist.

Savour this decadent Chocolate Olive Oil Cake, made with heart-healthy oil and a rich, classic texture perfect for any celebration.

How To Dehydrate Cherry Tomatoes (oven recipe too!) Pack some in jars with olive oil and thyme branches. A burst of sweetness!

Mediterranean style Olive Oil Cakes-zesty flavor and light texture, these miniature cakes are perfect for any celebration. GF & DF

These olive oil cookies feature a chewy middle, crisp edges and a slightly crinkled appearance.

Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!

Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors