French vinaigrette sauce made with olive oil, mustard and shallots. Perfect addition to lettuce based salads.

Spinach and artichoke quesadillas are super tasty and fast to make! We love a meal that can be made and plated in 30 minutes.

Ladolemono-olive oil & lemon dressing is a perfect, classic Greek dressing—the ultimate addition to fish, seafood, meat, vegetables, etc.

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

Kalamata olives tapenade with anchovies, garlic and olive oil. Perfect when served on toast or baguette.

A good balanced muffin that almost crosses over to the dessert category.

This heavenly scented cake is flavored with blood orange olive oil, Grand Marnier, espresso, almonds and dark cocoa powder.

Ultra sweet and moist Hawaiian-style banana bread made with olive oil! Make a batch of this for snacks for the entire week – it’s amazing!

This classic appetizer is light and delicious. Using fresh ingredients today I will show you how to make classic bruschetta that will wow!

Politiki (Greek Cabbage Salad), the Greek version of coleslaw. It’s simple but so fresh tasting and compliments any foods served with it.

These sweet and spicy carrots are coated in olive oil, pepper, and salt, and honey

This quick and easy baked salmon is a go-to weeknight dish. You only need salmon, black pepper, olive oil, and salt.

Herbs, garlic, divine olive oil, a splash of balsamic vinegar is a simple combo that will have your family & friends begging for the recipe.

A delicious salad meal packed with nutrients!

Vegan empanadas with lentil and spinach recipe – Argentinian Inspired

This Bread Dipping Oil is packed with herbs and spices. Pair with fresh sliced bread. Simply break a piece off and dip it in!

The gluten-free bread is made with millet, sorghum flour, psyllium husk and arrowroot starch, and it toasts to perfection!

Moist and sticky mini apple cakes made with brown sugar, olive oil, fresh ginger, and packed with apple bits. Drizzled in caramel sauce!

Are you looking for a simple appetizer idea? You can use this marinated feta on your favorite charcuterie board, on its own, or on salads!

Pebbly chunks of black pepper, crushed into oblivion. Good olive oil, to keep things slick and rich. And a generous handful of parmesan!

This olive oil wreath bread makes a wonderful and flavorful pull-apart bread. Perfect for the center of your table.