Egg-less and insanely moist Banana and Nutella swirl cake made with whole wheat flour and extra virgin olive oil

Super Crispy Oven-Roasted Breakfast Potatoes: A recipe for those who like their potatoes extra crispy.

Coconut-Lime Olive Oil Gelato

You’ll want this seriously delish Olive Oil Granola in your life — fresh, crunchy and healthy.

These Olive Oil Rosemary Madeleines are nothing short of out of this world. They are light and soft, with a subtle note of rosemary.

Slow roasted, jammy tomatoes laced with herbs and garlic. Wonderful on goat cheese crostini, fish or pasta.

Blueberry Lemon Olive Oil cake is a moist and easy cake that can be made in one bowl!

This Roasted Garlic Hummus is savory, takes minute to prepare, is full-flavored and delicious, with a minimum of 6 ingredients!

Vegan Mini Blueberry Pies with a hint of cinnamon for warmth!

Fresh pesto, tossed with penne pasta, and topped with sauteed shrimp and cherry tomatoes.

A healthier, whole grain summer cake made with spelt and almond flours. Infused with light olive oil flavor and bursting with fresh peaches!

This panzanella Caprese salad is a heartier take on Caprese and the perfect summer dinner or appetizer.

Blackberry Ricotta and Olive Oil Bars. Love how moist, soft and incredibly tasty these are.

Pasta with Zucchini is a classic Southern Italian dish. It’s naturally vegan and can be made gluten-free with only a few ingredients.

Spaghetti Aglio, Olio, Peperoncino e Noci – Spaghetti with garlic, olive oil, chili and walnuts

Best Ever Hummus – smooth, creamy hummus topped with toasted pinenuts and smoked paprika.

The best roasted red peppers! Marinated in olive oil and fresh garlic.

This Easy Grilled Chicken Caesar Salad boasts the BEST Caesar salad dressing ever! It’s a great meal or side dish sans chicken.

Antipasti tomatoes roasted with garlic and olive oil. It brings out the best in any tomato!

Mini Heirloom Roasted Tomato Pasta aka the ultimate summer Meatless Monday dish. It is light, vegetarian and will satisfy everyone!

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

These baked honey lemon sweet potato fries are crispy, savory, with just the right amount of spice.