This vibrant and zingy lemon caper sauce is the perfect accompaniment to this quickly seared tuna steak deliberately cooked very rare.

Roast Green Beans with (or without) Garlic — intense flavor in a quick and easy dish

In this delicately flavored sautéed spinach moong dal, the pale yellow of moong play off the rich green of spinach.

Parmesan Olive Oil Herb Dip – fresh herbs & savoury parmesan together in olive oil with a hint of garlic, then just dip your favourite bread.

This not-too-sweet breakfast is a perfect transition from the coziness of winter to the bright flavors of summer.

Tasteful Chicken bites with fresh Broccolini in garlic and sesame garnishing. Easy and healthy meal to break up your routine.

The best garlic bread you’ve ever tasted, and it just happens to be vegan! Roasted garlic is the magic ingredient.

Lemony fresh herb cilantro chimichurri sauce over golden blistered asparagus. Dazzling!

Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish.

Spanish Turkey Pil Pil- I haven’t done any recipes on the site which use Turkey, so wanted to change that today.

An easy recipe for homemade basil pesto! Pesto is made from a mixture of fresh basil, garlic, cheese, nuts, and olive oil.

Dress any salad to impress with this incredible avocado salad dressing. It’s tangy, tasty and ridiculously nutritious.

Olive Oil Snail Bread Rolls – very easy bread rolls that are fun to make and delicious to eat. Olive oil bread tastes amazing.

Za’atar and Olive Oil Challah

GF Lemon Almond Olive Oil Cake: all you need is the right store bought flour mix to convert your favorite recipe. Make it vegan, too.

These easy olive oil cookies with dark chocolate chunks and a pinch of sea salt are the perfect twist on classic chocolate chip cookies!

Oven roasted garlic parmesan asparagus is a delicious side dish for any entree that is quick and easy!

Spinach Basil Pesto, easy homemade pesto with spinach, basil, pine nuts, Parmesan cheese and a little lemon!

Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread.

Spring peas are processed with garlic, basil and olive oil to create a flavorful pesto. A ball of creamy burrata makes it super special.

Pan Roasted Tomato Pasta is a classic recipe that’s easy to make with only a few ingredients. It’s naturally vegan with a GF-option.

BLUEBERRY MUFFINS WITH OLIVE OIL, YOGURT AND STREUSEL TOPPING