Fettuccine with roasted eggplant
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Roasted eggplant brings depth and character to a tomato sauce with basil, red pepper and oregano. Quick and easy for a weeknight meal.
Roasted eggplant brings depth and character to a tomato sauce with basil, red pepper and oregano. Quick and easy for a weeknight meal.
Sauteed Bosc pears with bacon, toasted walnuts and chives. An olive oil-mustard-white wine-vinaigrette brings everything together nicely.
An utterly moist and delicious cake touching all the right chords of chocolate and coffee craving.
Hazelnut Olive Oil Cake with Fresh Plums. Luxurious and celebratory at its best. Gluten free.
You haven’t had good hummus, if you did not have it served warm. Try this recipe – it would be the best homemade Hummus you’ve ever had!
Red and Green Pesto Parmesan Fingers for a crunchy, flavorful appetizers for holidays season. A crowd pleaser guaranteed!
5 Bread Dipping Oils. Restaurant Style Bread Dip, Italian Bread Dip, Garlic Bread Dip, Tuscan Herb Bread Dip & Herb de Provence Dipping Oil
A quick and easy stir fry with a spicy, complex melange of flavors. Urfa chile, shishito pepper, tomato, onion, and tofu are a killer combo.
Pear Olive Oil cake
Rosemary Cherry Olive Oil Bread is a unique savory, yet sweet bread that has a wonderful flavor combination
Beautiful flavors and amazing combination of ingredients make this soup the perfect comforting meal on a cold winter day.
Roasted Pumpkin Olive Oil Quick Bread – the perfect holiday time or anytime treat!
One pot juicy and delicious meatballs in tomato sauce and topped with mozzarella cheese, homemade comfort food.
Delicious homemade artichoke hearts are an amazing thing to serve as part of an appetizer party or to give as a hostess gift.
A really easy and quick pizza that make a lie of pizza and sourdough baking being slow. It also saves my sanity in busy times.
Not your typical lasagna, but delicious layers of noodles with a blend of tomato and ricotta sauce, mozzarella, parmigiano and mortadella.
A vegan and gluten free dish. Tuscan style beans, are cooked in a light tomato sauce. A wholesome, plant based Mediterranean dish.
Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices that will have you craving and savoring each bite.
This easy and delicious double chocolate cake combines dark layers and creamy white chocolate frosting.
Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!
This is the perfect fall dessert. An earthy spiced olive oil cake with poached pears on top. No mixer needed!