If you love crispy baked potatoes, you need to try these pan roasted potatoes! Crispy on the outside and moist and tender on the inside!

This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese.

A Pasta salad with chicken, broccolis, feta to bring back the sun. You’ll see it a bite into sunshine.

A healthy alternative to the usual banana bread, made with olive oil, whole wheat flour, toasted hazelnuts, completely vegan.

Roasting artichokes is easier than it seems. Learn how with this step-by-step tutorial!

Passion Fruit Olive Oil Slices. Rich, velvety passion fruit curd on a buttery shortbread. It takes moreish to a whole new level.

Cilantro Pesto (nut-free!)

Lemon Olive Oil Yogurt Cake. This Triple Threat is scrumptious and moist. Perfect breakfast or dessert for spring/summer.

Add more apple cider vinegar into your diet with these 6 salad dressings that not only deliver tons of health benefits but also flavour.

Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don’t forget to soak the peas overnight.

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

Olive oil is the magic ingredient that gives this cake the perfect texture. Such a delicious, fruity snack!

Limoncello olive oil cake with preserved lemon Italian buttercream.

A medley of bright vegetables that are simply roasted to perfection.

The easiest skillet chicken with sweet and savory honey balsamic sauce. Homemade chicken dinner is so good with this recipe.

An extremely simple side to lift up your dinner. All you need is little olive oil and few herbs to make this sumptuous roasted tomatoes.

Homemade croutons are so easy to make – these baked, whole grain, 4 ingredient croutons will make soups and salads irresistible,

Delicious and easy rosemary focaccia

A fresh, bright pasta salad, perfect for welcoming the Spring! Great for making ahead in preparation for the week!

Bruschetta with creamy ricotta, fresh thyme and roasted red bell peppers dressed in garlicky balsamic vinaigrette served on a crunchy bread.

This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish.

Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.