Made with olive oil and whole oranges and topped with whipped cream, blueberries, pistachios, and agave.

Delicious banana bread made with olive oil. Easy and simple. Because sometimes simple is best.

Creamy Broccoli Pasta. This vegetarian combo is a real nutrition powerhouse. Ready in 25 minutes, super versatile, and sooooo tasty! Enjoy!

This Sesame Miso Vinaigrette is a full-flavoured dressing or marinade made with sesame oil, rice vinegar, white miso and honey.

Peas and Carrots with lemon, dill, and mint

Greek dakos, a classic dish made with barley rusks, tomatoes and feta. Delicious and healthy.

Meyer Lemon Olive Oil cake is moist, tangy and not too sweet. It’s even better the day after it’s baked.

If you need a quick and easy salad that reminds you of summer then try this Fresh Tomato Salad With Italian Herbs.

No Churn pecan ice cream made with olive oil & mascarpone creating a bold flavor with a light and airy texture, super easy and no machine!

Amazingly tasteful and a light starter, Coeur de boeuf tomato carpaccio with black olives and more.

Arugula Salad with Parmesan, Lemon, and Olive Oil — This light and zesty 5-minute salad is so simple, yet so, so good!

Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes.

This simple lemon kale salad is packed with healthy fats, protein, and fiber for a satisfying way to include more vegetables in your diet.

Apulian focaccia: a soft dough made with flour and potato flakes, garnished with cherry tomato and Mediterranean herbs. (In Italian)

All you need is one pan and 15 minutes to get this Sheet Pan Pesto Chicken with potatoes and carrots into your oven.

With a little bit of sunshine it’s already time to heat up your barbecue, don’t you think? Serve these colorful chargrilled vegetable kebabs.

Jalapeño and Egg Portobello is an amazing, quick and tasty vegetarian dish. Serve with greens and a simple pasta for a weekday meal.

The perfect healthy loaf to bake at the end of summer when you have left over stone fruit!

Enjoy this lovely spicy tomato and chicken thighs pasta outside. Easily use artichoke instead of chicken for a vegetarian version.

A gluten free Chicken Fried Rice recipe that tastes as good as a restaurant’s but is made with healthy olive oil!

Spinach and Fontina Cheese Omelette with shallots and tomatoes.

Creamy, dreamy and roasted sweet potato twist on everyone’s favorite hummus