Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling dish for two people, ready in half an hour.

Simple ingredients, crispy on the outside and juicy on the inside, chicken with sage butter.

Chocolate Olive Oil Cake- rich, luscious and absolutely irresistible! Made healthier with whole wheat flour & Greek yogurt.

How to Make Sun Dried Tomatoes with a Dehydrator.

A lighter way to enjoy green beans! Roasted in balsamic vinegar & olive oil, the green beans are topped with pecans, cranberries, parmesan.

Pesto: a perfect dip or as a sauce for that pasta, take your pick and enjoy it.

Refreshing combination of fennel, radishes, orange and red pepper in this pan-fried gurnard salad. Ready in 15 minutes.

Olive Oil Mashed Potatoes are more buttery than you would guess, and so good!

Lunch just got a whole lot better with these flavorful and juicy chicken and pesto ciabatta sandwiches.

Made with just bread, olive oil, and a little salt, pepper, and sage, these easy homemade croutons are perfect for soup or salad.

A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!

Enjoy a gorgeous meal of Pan Seared Scallops with Artichokes over Risotto Blanca. It’s easy to prepare and taste amazing.

Baked cabbage with smoked bacon. (In Italian)

Grilled langoustines with olive oil, lemon and chili. Simple, quick and utterly delicious. The best way to enjoy fresh langoustines.

Homemade Sweet Potato Gnocchi with Broccoli Almond Pesto. It sounds so gourmet, but anyone can make this!

Maple Roasted Sweet Potatoes

Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added.

Vegan cabbage rolls, light, healthy, easy to make, yummy and also gluten free.

Vegan creamy Red Lentil Sweet Potato Soup full of nutrition and flavor! Add a swirl of homemade coriander oil.

Easy Arugula Parsley Pesto

Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes.

Find out how to cook broccoli rabe (rapini) to reduce its natural bitterness. Add these few ingredients to complement it perfectly.