Grilled octopus, Greek style. A classic meze appetizer.

Octopus salad!

The flavours of surf and turf are combined perfectly in this Mediterranean summer salad.

Grilled Octopus with Charred Tomato Sauce + Oracle Octopi

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Under the Sea Sugar Cookies – created for a Nemo-themed kids birthday party

Octopus with orzo pasta in the pot – A classic Lenten (but not only) dish

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

Yakisoba soba noodles (with chilli octopus)

A Japanese-inspired Super Bowl party with all sorts of delicious foods like takoyaki, Japanese chicken wings, and football-inspired sushi!

Delicious octopus carpaccio (in Romanian)

Sauteed squash with mushrooms and octopus

Baby Octopus with fresh fettuccine, chilli and lemon. Plus a lesson on these wee be-tentacled creatures!

Grilled Octopus with Paprika, Smoked Potatoes, Braised Celery, Squid Ink Sauce

Stewed octopus with potatoes and tomato

Sea Life Cake Cups – lemon cake cups with a blueberry cream, decorated with biscuits.

This stew uses 4 ingredients and I bet you’ve got 3 of them in your kitchen right now!

Delicious and light octopus salad with miso-mustard dressing. Perfect for steamy summer night dinners!

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.

Japanese-style octopus with a sweet sesame dressing–plus a close encounter of the octopus kind!

The traditional recipe transformed into an informal snack. A typical spanish tapa.