Classic Plant Based Banana Bread
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Plant based oil-free banana bread dreams do come true! This recipe is super easy to make and SO yummy!
Plant based oil-free banana bread dreams do come true! This recipe is super easy to make and SO yummy!
This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.
Easy vegan Chickpea-Walnut Taco Crumbles packed with healthy plant based protein. Just 5 minutes of prep time!
Easy vegan Italian Pasta Salad tossed in a zesty oil-free dressing. Great make-ahead dish for lunches, picnics, potlucks, etc.
Zucchini lovers! This Cheesy Vegan Zucchini Gratin is drenched in creamy cashew cheese and topped with crispy cornmeal bread crumbs!
It’s the creamiest! Vegan mayo with our special flavor combination, ready to engage in spreading magic.
Mac & cheese without cheese? Yes please. This vegan version is so rich, creamy and delicious, you could never guess it’s made without cheese
Chocolate Covered Banana Popsicles are a healthy no bake dessert! These fruit pops are covered in luscious chocolate!
This healthy breakfast is packed full of nuts, seeds, and fruits for a satisfying start that will keep you full until lunch.
These Baked Double Chocolate Beet Donuts might sound strange, but they are deeply chocolate-y, rich and have the perfect soft texture.
These Healthy Ice Cream Sandwiches are raw, paleo, vegan and gluten free!
This Healthy Vegan Broccoli Salad is an easy recipe that is BIG on flavor. The broccoli is coated in a sweet and creamy dressing!
Healthy Chocolate Peanut Butter No Bake Cookies are a 7 ingredient 2 step recipe that can be made in one bowl without turning on the oven.
The right amount of tangy and creamy, I believe you’re gonna wanna eat this vegan and oil-free hummus straight out of the jar.
This gluten free Falafel Pizza is a huge falafel crust topped with Mediterranean condiments!
Amazing flavor and a healthy, plant-based (and lower cost) alternative to cashew sour cream. We’re in!
A melt-in-your-mouth healthy vegan recipe made in the Instant Pot. A perfect healthy dinner made easy.
These easy, vegan quinoa tostadas are not only easy to make but full of flavor. They are oil-free and whole foods plant-based deliciousness!
Try this simple dressing with lime juice and sesame seeds. It’s a breeze to put together and is oil free!
Our Whole Food Plant Based Salsa Fresca is quick to make with fresh tomatoes and just the right amount of heat.
Our Ginger Peach Baked Oatmeal is quick to prepare and nutritious – no oil or dairy needed!
A lighter, vegan and oil-free version of traditional pesto sauce that is equally as delicious and easy on the stomach and calories.