This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

Quick & easy to prepare (no chopping required!) in just 10 minutes. This flavorful sauce can be made mild or spicy – your choice!

This flavorful Asian-style dressing is great on salads, noodles, and slaws. It’s a delicious blend of sweet, savory, nutty, and tangy!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.