This Oil-Free Vegan Pizza Dough has a puffy, chewy crust and is absolutely delicious. Stretch by hand, add your favorite toppings, and bake!

A whole food pancake made in a blender! Easy cleanup, healthy, and delicious!

A chickpea loaf, like a vegan meatloaf, that’s great for holiday meals and gatherings! Vegan, gluten-free, oil-free!

A vegan bliss ball for Christmas! Vegan, oil-free, and gluten-free!

Vegan orange cranberry bread popping with fresh cranberries and a delightful crunch from pumpkin seeds!

A creamy combo of broccoli, carrots potatoes & herbs create this delicious & nutritious plant-based soup. GF and oil-free.

Homemade oil-free hummus is a flavorful, creamy, vegan classic.

5-ingredient, oil-free artichoke pesto brings a zesty lemony zing, with plenty of parsley and garlic to buttery, artichokes.

This rich and creamy balsamic dressing is so delicious you won’t believe it’s vegan and oil-free! Perfect for topping any salad.

These secretly healthy vegan pumpkin muffins are fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.

Rich, satisfying, and deeply flavorful, this Black Lentil Curry has it all!

These oil-free oatmeal raisin cookies are super easy to make, and sweetened with maple syrup. They’re the perfect healthy treat.

Ultra easy + ready in under 10 minutes! These Lan Gan Ma noodles are saucy, creamy and BIG on flavour. (vegan)

These healthier Vegan Chai Vanilla Pancakes are SO fluffy, delicious, oil-free, & refined sugar-free too!

Easy 5-minute vegan Thai peanut butter sauce that’s perfect for any stir-fries, veggie dishes, tofu, summer rolls or noodles.

Delicious and healthy vegan crumble with apples, banana & a sugar-free oat crumble topping! Highly customizable and easy to make in 40 min.

These Vegan Stuffed Mushrooms truly are THE best! Hearty and well-spiced, these little umami-bombs make the perfect appetizer or side dish.

Delicious combination of vegan cheese, broccoli, and hash browns come together in casserole form.

Roasted beets are combined with herbs and balsamic vinegar to create a mouthwatering nightshade free pasta sauce.

Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious!

Mustard glazed oil-free roasted Brussels sprouts flavored with dijon mustard, maple syrup, and balsamic vinegar.

This simple vegan Kale Salad is studded with dried cranberries, crunchy pecans, and shallot + a simple Tahini Cider Dressing.