Watermelon Dessert Pizza is the perfect refreshing treat. Topped with fruit and vegan coconut whipped cream that you can make at home.

This classic cornbread recipe made vegan is easy, delicious, and healthy! Made oil-free and refined-sugar free, yet incredibly tasty.

This vegan shepherd’s pie is stuffed with hearty vegetables and lentils to make this dish extra filling!

Gluten-free, oil-free, dairy-free, and egg-free, these Carrot Cake Muffins with Cashew Frosting make a great easy treat for the fall season.

Refreshing, nutritious and ready in a couple of minutes, this Zucchini Soup is a delicious raw vegan soup made to enjoyed fresh.

Sweet and tangy orange cranberry sauce sweetened with maple syrup and orange juice.

Easy vegan spinach fig salad with roast pumpkin, quinoa and blueberry dressing! We love this colorful vegan harvest bowl.

This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! A crisp, buttery crust with a gooey apple inside, & a homemade crumble top.

The vegan ramen of your DREAMS. Learn how to make a super rich, creamy & flavourful broth without any meat bones with this easy method!

Japanese curry rice topped with melty stretchy vegan cheese. A great way to use leftovers + it’s hearty, satisfying & so comforting!

Creamy, melty vegan mozzarella cheese made with rice & ready in minutes! Perfect for grilled cheese, pizza, lasagna, casseroles and more.

cozy up with this ultra creamy oat milk hot chocolate spiked with miso & lightly sweetened with maple syrup! this is a MUST try!

Amazing I-can’t-believe-it’s-not-sausage Chorizo-spiced tofu crumbles.

A delicious, hearty Vegan comfort-food, perfect to serve at your holiday table, to bring to a potluck or for a cozy Sunday meal.

Two bite sweet potato soot spirit brownies made with wholesome ingredients are fudgy, rich & lightly sweetened with pure maple syrup. (v+gf)

Thick & chewy udon noodles swimming in a rich, flavourful Japanese curry sauce! Warming, satisfying, comforting & easy to make in 15 min!

Learn how to make the best, most flavourful & rich vegan Japanese curry with this easy guide! Perfect quick weeknight comfort dinner.

Easy, homemade Japanese curry powder that’s perfect for Japanese curry, fried rice, noodles, soups, stews & more!

This Seedy Chocolate Chip Banana Bread includes spelt and almond flour, and sunflower, pumpkin and chia seeds. It’s so healthy!

These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Full of fall flavor & perfectly sweet, they make a delicious side or breakfast.

Hearty vegan oil-free breakfast potato hash with mushrooms, kale, and chickpeas to leave those bellies full!

This 9-ingredient vegan stove top stuffing is incredibly easy to make. Skip the boxed stuffings and go for this!