This Creamy White Bean Dip is light, tasty, & packed with flavor from spring herbs & tahini. You’ll only need 5 ingredients.

Quick, easy & healthy meal featuring chewy noodles, veggies & crispy tempeh all tossed in a mega flavourful peanut sauce! Vegan + GF

A quick & easy peanut sauce made with simple pantry ingredients. Perfect for spring rolls, salads, buddha bowls, noodles, stir fries & more!

This 5 bean salad is vegan and has a delicious oil-free dressing. It’s great as a side dish!

Vegan banana brownies are fudgy, moist, and so easy! Made with one bowl and healthy ingredients. They are oil-free, dairy-free & egg-free.

Soft, moist, slightly dense, and lightly sweetened, this is the best healthy vegan banana bread! Made with feel-good ingredients.

The most delicious and easiest plant-based, oil-free healthy flatbread is so simple to make, you won’t believe it.

Chipotle inspired cilantro lime brown rice! It’s actually really easy to put together using all whole food plant-based ingredients.

Recipe for easy vegan Blackbean and Kale Enchiladas. This plant-based mexican casserole is a great dinner recipe.

Buckwheat banana bread is a healthy breakfast choice and is vegan, gluten free, refined sugar free, oil free and utterly delicious!

Oil free Vegan Banana Cake! So simple yet so so delicious! Free from refined sugars!

Asparagus Lemon-Ginger Pesto w/ Black Pasta is not a classic pasta dish. This recipe brings together a unique combination of flavours.

This super easy vegan Spanish paella is a delicious 40 minute dinner packed with plant-based protein and wholesome ingredients.

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

Learn how to make tempeh delicious with this Ultimate Guide on How to Took Tempeh. Marinated, baked, air fried, pan fry, sautéed & crumbled!

This sticky and delicious vegan orange chicken uses tofu and is incredibly easy to make. Ready in 25 minutes!

Easy black bean dip with avocado and tomatoes. Fresh, healthy, summer snacking. GF, Vegan, oil-free, sugar-free, WFPB

These vegan baked pumpkin oatmeal bars are easy to make in 30 minutes with just 4 simple ingredients.

These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries.

Baked vegan eggplant & walnut meatballs served over a roasted red pepper tahini pasta.

Quick, easy, and delicious seasoned beans from a can!

Deliciously simple baked sweet potatoes and seasoned chickpeas with lemon-tahini dressing (plant-based/oil-free/gluten-free)