Learn how to use the convection setting on your oven to make, among other delicious things, crispy, brown Cumin-Roasted Potatoes

Celebrate National Peanut Month

Doughnut Peach and Tomato Salad
Probably the best way to eat in the summer heat

Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are covered in olive oil and cooked with lemon and herbs.

Lemon Olive Oil Yogurt Bundt Cake with a simple Honey Lemon Glaze. Perfect Italian dessert anytime!

Make this herby dip with any assortment of soft herbs and olive oil.

Mornings just got brighter with these delicious & nutritious plant based and oil-free oatmeal muffins. Lightly sweet and oh so satisfying,

Make the best moist dairy-free carrot cake with cashew frosting from scratch! Fully vegan, easy to make gluten-free. True favorite!

A can of baked beans in tomato sauce, some chickpea flour, and one onion is all you need to make these awesome 3 Ingredients Bean Burgers.

Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!

This nut-free vegan creamy pasta with butter beans and mushrooms is made out of potatoes and carrots.

Quick and easy vinegar coleslaw recipe, homemade with simple ingredients, from scratch in one pot or bowl in 10 minutes.

tofu with Asian flavors like sesame oil, soy sauce and fresh minced garlic, it has a crispy texture and this recipe uses less oil

Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner ready in less than 30 minutes

This ultimate tasting Pasta Aglio E Olio is one of the simplest yet most delicious pasta dishes hailing from Italy.

An easy one bowl, mix by hand, dairy free blood orange olive oil cake – moist and delicious, it’s a dessert worthy of a dinner party.

Burrata, Mango, Arugula Pizza with Hot Chili Oil and Overnight Beer Pizza Crust. Super easy and always amazing pizza dough is my new fav!

Make this easy quinoa salad with vegetables and plump raisins and topped with a delicious lemon olive oil dressing and a hint of rose water!

Healthy Plant Based Vegan Mushroom Barley Soup

This Vegan Egg Roll in a Bowl is the perfect healthy, quick and easy weeknight dinner loaded with vegetables, textures and flavours!

Moist, flavourful & loaded with healthy ingredients! Easy to make & are perfect for a on-the-go breakfast or snack. (oil free + gf option)

These sweet & smoky white beans are simmered in a silky and flavorful tomato & red pepper sauce and make the perfect side. Vegan & GF!