Garlic roasted green beans are an easy, versatile side dish. Serve them along side your favorite main dishes anytime or for the holidays.

This tomato pasta with burrata is an easy, elegant dinner. The dish comes together in the amount of time it takes to boil water.

Brunch Apple Crisp is naturally sweetened and made with whole grain oats! Healthy enough for breakfast, sweet and saucy enough for dessert!

Vegan Pumpkin Cake with Low Sugar Frosting! Oil-free and only 8 ingredients!

These Vegan Chocolate Chips Cookies are easy to make and require no crazy ingredients. These fabulous cookies are also oil-free. 15 cookies.

Classic Choc Chip Cookie turned Vegan! NO VEGAN BUTTERS, NO COCONUT OIL, and NUT FREE!

Free from eggs, dairy, and oil – but not flavor. Fruit is definitely the star in this fluffy, moist cake that will become a staple dessert.

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil.

This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazin

The perfect fluffy, moist & sweet pumpkin muffins. Made with oatmeal, fresh pumpkin & lots of fall spices! Ready in just 30 minutes! V+GF

Learn how to make incredibly easy & healthy scones that are soft on the inside & crispy on the outside. Gluten free + Oil free.

Pumpkin crustless pie is so creamy & flavourful you wont even miss the crust! Only 8 ingredients, gluten free, oil free & secretly healthy.

Just a few ingredients needed for this delicious side dish for dinner these delectable Italian Herb Roasted Potatoes!

Baked Lentil Falafel! Aka your best new 30 minute dinner with mega FLAVOR, crispy crunch, and soft pillowy insides.

Easy Sundried Tomato Jam is BIG on flavor and little on time. Sweet sundried tomatoes get blended with smooth and buttery olive oil.

This vegan lentil soup is chock full of vegetables, leafy greens, protein rich lentils, and full of Italian flavors.

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe is the perfect side dish.

Churros made from gluten free, dairy free pâte à choux which is fried until crisp and dusted in cinnamon sugar.

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

Protein packed Thai Pasta Salad is a great 20-minute dinner recipe. Full of fresh ingredients and a lightened dressing, this one is a keeper

This vegan wild rice soup is super simple and easy to make. It is a great healthy dish to warm you up on a cold day.

A deliciously healthy super creamy dish that is perfect for an everyday comfort meal or a cozy rainy day.