Healthy brownies made in the food processor with just 8-ingredients. Grain-free, dairy free, oil free & refined sugar free!

Moist, fluffy, sweet & spiced to perfection. Easy to make & only 9 ingredients needed! Healthy, gluten free, refined sugar free & oil free.

This Healthy Red Velvet Cake is the ultimate delicious dessert that is also made with good ingredients! Perfect for any celebration!

This Instant Pot Vegan Chili is so quick & easy to make! Only 5 ingredients needed to make this healthy, filling & delicious hearty chili.

An easy homemade lemon pesto hummus is an excellent healthy snack, dip, or lunch idea.

Creamy vegan and oil-free raspberry dressing. It is great on a salad with added protein such as tofu, tempeh, chickpeas, beans etc.

Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.

Middle Eastern chickpea salad with homemade za’atar, lemon-tahini-mint dressing and tangy bulgur with sumac.

BBQ Tempeh makes a great topper for a hearty & bright salad!

Salty, sweet, bitter and loaded with umami, this Caramelized Fig and Sausage Pizza is sure to be a pizza night favorite.

Give your dishes an incredible chef-inspired depth of flavor by adding herbed roasted garlic cloves. Buttery, sweet, melt-in-your-mouth!

Irresistible Spanish Potatoes with Brandy & Garlic

The BEST vegan gluten-free chocolate chip cookies (nuts optional)

My favorite Spanish tapa: warm and succulent oven roasted olives with garlic, herbs, chili pepper and lemon zest! (in Dutch)

Italian tomato sauce with fresh tomatoes, fragrant herbs, garlic, olives and capers! And a good splash of extra virgin olive oil! (in Dutch)

Hearty and tasty!
Full of flavor and fresh seasonal vegetables, you are going to love this recipe
No oil is used, whole food, plant based!

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

Crispy-chewy corn fritters smothered with spicy-sweet chipotle baked beans make a quick and healthy plant-based, oil-free meal.

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

This Paleo Caesar Vinaigrette is the perfect addition to salads and can be made egg-free for a vegan variation! Ready in about 10 minutes!

Dark chocolate cake made with olive oil, frosted with chocolate ganache & topped with meringue ghosts is perfect for Halloween celebrations!

Bursting with so much flavor, this Italian Tomato Mozzarella Salad uses only a few quality ingredients.