Italian Olive Oil Cake Topped with Honey Mascarpone Cream and Fresh Figs – a simple and luxurious treat!

Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.

Delicious, comforting & easy to make–the perfect fall dessert made with just 8-ingredients that also happens to be gluten free and healthy!

Tender & juicy with a deepened intensified flavour. Just 3 ingredients needed to make this oil free healthy breakfast or dessert!

Fresh basil, juicy tomatoes, creamy mozzarella, and drizzles of olive oil on crusty Italian bread are all you need for this tasty appetizer.

Thick and creamy roasted purple sweet potatoes plus onion, smoked paprika and spicy chipotle make a versatile and healthy dip or spread.

This Italian cucumber tomato salad is a delicious light lunch or side dish. It pairs well with a crusty piece of bakery bread.

Pumpkin Muffins with no refined sugar. Made with coconut oil, coconut sugar and maple syrup. Amazing fall flavor. Perfect for kids.

This Guacamole Kale Salad is one of my go-to salad recipes because it is simple, quick, and delicious!

The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and 20 minutes!

Sweet Potato with Walnut Pesto is the perfect, magical fall recipe to springboard you to success & abundance at the onset of the season!

Kachumber Salad is a very popular and one of the most basic salad recipes from North Indian Cuisine. Low Calorie Salad without any oil. Vega

Homemade Chili Garlic Oil is incredibly easy to make and a simple way to enhance the flavors of any dish. It is great used as a dipping oil!

Cauliflower coated in deliciously seasoned rice flour, sprayed with Mazola® Corn Oil, air fried to a perfect crisp.

The Best Pumpkin Muffins that are so tender, easy, and packed with pumpkin spice flavor!

Oven baked sweet potato fries are oil free and packed full of flavor and nutrition. Eat them as a side with any meal or as a tasty snack.

Chocolate Chip Zucchini Muffins are the perfect fall recipe. They are unbelievably moist thanks to shredded zucchini and olive oil!

Creamy Pesto Gnocchi is amazing home cooked comfort food that’s ready to eat in 20 minutes!

This fun CBD recipe features an easy, healthy and delicious Plum Rawnola that is made with a blend of dried plums, oats, cashews, & coconut!

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads & grain bowls.

A light and tasty Thai style hot and sour soup with shrimp. So good and ready in just 30 minutes!

Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy.