This 1-Bowl Vegan Zucchini Bread is moist, fluffy and made with just 10 wholesome ingredients! (Gluten-free & Oil-free)

Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil

AIP Lemon ‘Butter’ Artichoke Dipping Sauce is a classic condiment. It’s only a few ingredient & take less than 5 minutes to whip together.

Dark chocolate truffles with orange oil and cinnamon (in Croatian)

This vegetarian pasta is the ultimate in quick, easy & delicious. It’s super fast & full of freshness – the perfect midweek meal!

Recipe of artichokes with ham seasonal food very simple to make with a high fiber content, low in calories and very pleasant to the palate.

The BEST Homemade Basil Pesto Sauce filled with basil, olive oil, and pine nuts. Pair with sandwiches, pasta or pizza!

These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they’re gluten-free, oil-free, and soy-free.

Deliciously fragrant and addictively spicy, Chinese Chili oil is a basic condiment you’ll keep stocked in your pantry all year long!

great way to utilize fresh garden herbs and make salmon in a simple and delicious way. (4-5 servings, gluten-free)

Southwest beans & quinoa bowls are an easy, plant-based, oil free dinner or portable lunch done in 35 minutes.

Aglio, Olio, e Peperoncino is a simple Italian pasta dressed in olive oil, garlic, hot pepper, and parmesan. Ready in less than 30 minutes!

Quick, easy, healthy No Bake Bars that kind of taste like cookie dough and are refined sugar free, oil-free and gluten-free.

Easy Almond Butter Chocolate Cups recipe made with only 3 ingredients. Can be made vegan

Vegan Kimchi pancakes are spicy, salty, chewy & perfectly crispy. A quick & satisfying Korean side dish easily made with just 4-ingredients!

Air Fryer Korean Candied Sweet Potatoes are crispy on the outside & soft on the inside. A quick & easy snack made with just 4-ingredients!

Healthy, plant-based “tuna” casserole with chickpeas, mushrooms, peas, onions and a creamy sauce with added ‘sea’ flavor.

Olive Oil Lemon Cake topped with coconut whipped cream and seasonal fruits (gluten-free, paleo).

Basil Sauce with Garlic & Lemon. It contains only 4 ingredients and it takes only a couple of minutes to put together.

Vegan Greek Dressing tastes better than store-bought and is easy to make. Try it on Greek salad with tofu feta, vegetables, and grain bowls.

Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular potato salad.

The perfect appetizer right there! Mini mushrooms marinated in a delicious sauce.