Greek Farro Salad with Fresh Herbs

Delicious oven Roasted Broccoli with Vegan Cheese Sauce made with only simple, whole food ingredients and no nuts or oil.

A healthy version of a gluten-free carrot blueberry muffin. Carrots, blueberries, avocado oil and a splash of maple syrup

Vegan sweet and sour buffalo cauliflower wings. The perfect snack for GAME DAY!

A perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory and pairs nicely with fish, meat or grains.

Looking for a high-protein snack that actually tastes good? Try out this simple black bean dip! It would be perfect for the Super Bowl.

Easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with citrus flavors.

This Lentil Crust Pizza is a healthy and high-protein meal idea that is ready in 20 minutes! Vegan, gluten-free, oil-free and delicious!

They are perfect for wraps, dipping in sauces and to have with dinner. Only 5 ingredients!

This creamy lemon tahini dressing is the perfect everyday plant-based dressing, delicious on salads, falafels, roasted vegetables, etc.

Deliciously crispy & GF Seed Mix. Transforms boring salads into the star on your table & gives soups a nice extra crunch. Rich in protein!

Hearty, rich, full of Italian seasoning, this Easy Vegan Pasta Sauce is a delicious, quick meal that comes together in ten minutes or less!

Gluten free and dairy free orange muffin. (in Italian)

Matbuha is a “cooked salad” of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!

Gluten-free and oil-free baked vegan falafel with canned chickpeas with perfect consistency and full of flavor.

Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms

These beans and greens take only 5 minute cook time in the Instant Pot! This will be your new go-to lunch!

Annatto Oil, also known as Achiote Oil and Atsuete Oil, is used as a natural orange/red food coloring in many Asian and Latin dishes.

French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes.

Olive and roasted garlic sourdough crown with olive oil, sea salt, lemon zest, and rosemary topping.

Farinata is a delicious gluten free and vegan flatbread made with just chickpea flour, a bit of olive oil, herbs & spices.

Made with Asian flavors and ground pork. These healthy and tasty lettuce wraps are better than the restaurant version!