Vegan curried chickpea potato stew with carrots and cauliflower. Easy to make, hearty, warming and perfect for Fall.

This Teriyaki Instant Pot Rice is a complete meal made in just one pot! Simple and easy to whip up for weeknight dinners.

Double Dark Chocolate Banana Brownies: gluten-free + secretly healthy!

Healthy vegan sweet potato corn chowder that’s easy to make in about 30 minutes. Perfect for Fall!

Delicious matcha cake with tofu. It is moist, not too sweet and has a refreshing matcha flavour combined with the sourness of cherries.

These simple vegan baked potatoes with a one-pot lentil filling are a great make-ahead lunch option.

Tasty breakfast or dessert idea – strawberry crumble bars! Healthy and so so good! Oil free, sugar free and gluten free!

Delicious granola made with sprouted buckwheat groats, bananas & dates. Refined-sugar free, oil-free, crunchy & tasty!

Full of banana flavor, super moist, and gluten-free…what more could you want from a banana bread?

Slow roasted, jammy tomatoes laced with herbs and garlic. Wonderful on goat cheese crostini, fish or pasta.

Blueberry Lemon Olive Oil cake is a moist and easy cake that can be made in one bowl!

This Roasted Garlic Hummus is savory, takes minute to prepare, is full-flavored and delicious, with a minimum of 6 ingredients!

These Chocolate Crinkles have subtle chocolate flavor and just the right amount of chew. They are made with coconut oil and chocolate.

Smoky Red Pepper Sauce. Plant based, oil free.

Roasted Garlic Lemony Quinoa. Plant based, oil free.

These Gluten-Free Vegan Banana Oatmeal Cookies are soft, chewy, and perfectly sweet. Refined sugar free.

Take a vegan falafel wrap with you to school or work as a delicious lunch packed with plantbased protein!

Easy chia pudding breakfast bowls with coconut for a low-sugar, healthy vegan breakfast.

A healthy vegan salad with chickpeas, blueberries, hemp seeds and tahini maple dressing.

Vegan Mini Blueberry Pies with a hint of cinnamon for warmth!

Lemon Berry Zucchini Bread, because zucchini is plentiful this time of year. And also because it’s totally delicious!

Raw Vegan Lasagne with 3 different delicious layers. It’s an awesome, healthy, and filling meal without turning on the oven.