This vegan summer fruit galette is made with nectarines, apricots, peaches, and a coconut oil spelt pastry.

A healthy, hearty, vegan sweet potato lentil stew with kale and carrots.

This no-bake dessert pizza is vegan, gluten-free and made from healthy ingredients. Perfect for sharing!

This Pear Hazelnut Green Salad combines simple, delicious flavors of pears, hazelnuts, bacon, greens and a tasty dressing.

A healthy Oreo copycat, anyone? Homemade Gluten-Free + Vegan Oreo Cookies that are top 8 allergy-free & sugar-free!

Fresh pesto, tossed with penne pasta, and topped with sauteed shrimp and cherry tomatoes.

Sugar Free/Gluten Free Chocolate Whoopie Pies!

Peach Blueberry Crisp is a fruit crisp with a juicy peach blueberry filling topped with a tender coconut oil topping! {V, DF, GF}

Vegan spicy roasted cauliflower bites with a mild peanut dipping sauce – perfect as a an appetizer, side dish or even a healthy snack!

These Chocolate Caramel Cups =made out of dates, hazelnuts, coconut oil and cocoa powder. It is hard to believe how healthy they are!

This Vegan Chocolate Cheesecake is seriously indulgent yet secretly healthy. It’s rich and creamy, tangy and perfectly sweet. Gluten-free.

A healthier, whole grain summer cake made with spelt and almond flours. Infused with light olive oil flavor and bursting with fresh peaches!

This panzanella Caprese salad is a heartier take on Caprese and the perfect summer dinner or appetizer.

This homemade basil oil is the perfect topping for bread, meat, or veggies. Great way to use up basil from the garden!

Quick and easy BLACK BEAN MUSHROOM BURGER that requires 15 minutes of your time (+ baking time), a food processor and oven.

A healthy alternative to store-bought bars, these Vanilla Chip Buckwheat Bars are Vegan, Nut Free, and made with only 7 ingredients!

Blackberry Ricotta and Olive Oil Bars. Love how moist, soft and incredibly tasty these are.

Gluten Free Applesauce Spice Cake with Raisins is a lovely, moist coffee cake for you to enjoy as a snack or for school lunch.

Pasta with Zucchini is a classic Southern Italian dish. It’s naturally vegan and can be made gluten-free with only a few ingredients.

Packed with crunchy veggies and creamy hummus, these Rainbow Veggie Sandwiches are an easy and tasty lunch for both kids and adults!

These Vegan BLT Sandwiches are perfect for a hearty and tasty on-the-go meal! Piled high with crisp Lettuce, Tomato, and Tempeh “Bacon”.

Mushrooms and pepper is a match made in heaven. Here is the simplest low calorie, low fat, low food map version.