Packed full of herbs, extra virgin olive oil, vinegar and fresh lemon juice, & an touch of spice, this Chimichurri sauce is amazing!

Egg-less and insanely moist Banana and Nutella swirl cake made with whole wheat flour and extra virgin olive oil

Super Crispy Oven-Roasted Breakfast Potatoes: A recipe for those who like their potatoes extra crispy.

This autumn salad with butternut squash and kale is packed full of flavour and texture! Vegan , gluten-free and oil-free.

Coconut-Lime Olive Oil Gelato

Easy Instant Pot Eggplant Marinara Sauce. Plant based, oil free.

This Summer Corn Chowder is thick, creamy, and full of fresh summer ingredients like Jalapeño, Cilantro, and Red Onions.

Chipotle Ranch Dressing. Plant based, oil free.

Caramelized Figs with Balsamic Vinegar are delicious for breakfast, dessert, or a snack. (Vegan, Oil-Free, Gluten-Free)

Fresh Pineapple Salsa in a Pineapple Bowl. Plant based, oil free.

You’ll want this seriously delish Olive Oil Granola in your life — fresh, crunchy and healthy.

Light and fluffy vegan chia seed pancakes that are oil-free and refined sugar-free.

Crazy healthy tacos: refried black beans, tempeh, onion, mushrooms & peppers a rich and creamy lime dressing!

Parwal chokha – in which pointed gourd is boiled, mashed and seasoned with chilies, mustard and lime. A Bihari cuisine favorite!

Simple and Satisfying, this Quinoa & Arugula Salad is full of fresh wholesome ingredients and a tasty Blueberry Balsamic Vinaigrette

Vegan & Gluten-Free, these Mushroom Dumplings are packed with flavor from Baby Bella Mushrooms, Ginger, Garlic, and Tamari!

Juicy, ripe, red tomatoes with a gluten free flour, egg, milk and corn flour coating, fried in Canola oil, make for a crispy outer texture.

A tasty vegan alternative to traditional fried rice made with quinoa, mixed veggies and a homemade peanut soy sauce.

These Olive Oil Rosemary Madeleines are nothing short of out of this world. They are light and soft, with a subtle note of rosemary.

This basic Shrimp Stir Fried Noodles recipe is versatile and delicious! Get the recipe, tips and tricks, and skip Chinese takeout!

Healthy vegan macro bowls with quinoa, marinated tempeh and cashew beet dressing.

These homemade Tagalong Girl Scout Cookies are the best ever! Crunchy, chocolate covered shortbread cookies with a peanut butter filling.