Italian Olive Oil Bread Dip
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Italian Olive Oil Bread Dip. Fresh herbs and olive oil meet up to make the perfect dip for fresh Italian or French bread slices.
Italian Olive Oil Bread Dip. Fresh herbs and olive oil meet up to make the perfect dip for fresh Italian or French bread slices.
Dark Chocolate Dipped Alfajores With Olive Oil Dulce De Leche! A crisp cookie sandwiches dulce de leche and is encased in dark chocolate.
Frozen Banana Pops make a healthy and easy snack or dessert! Just 1 ingredient and your favorite toppings. (v/gf/df)
Your slow cooker does all the hard work making this delicious meal perfect for the next holiday or week night meal!
Divine flavours of onions and garlic combined with the subtle sweetness of coconut and saltiness of spinach. Ready in less than 15 min.
Gluten-free vegan shortbread cookies that use No oil, butter or margarine | 4 ingredients | 10 minutes | How-to video!
Happy BBQ season, everyone! These corn dog fritters are a much easier (and marginally healthier) way to have a corn dog this summer.
This Creamy Vegan Gnocchi with Garlic & Kale is easy enough for weekdays, but elegant enough for a dinner party!
If you’re looking for a tasty way to incorporate more collagen into your diet, try these coconut bites that are delicious and nutritious.
This crisp cucumber salad is loaded with cherry tomatoes, chickpeas, feta cheese and fresh herbs, dressed with olive oil & lemon juice!
A plant-based appetizer – Baked Potato Crostini with White Bean Arugula Cream & Sautéed Mushrooms. Oil free, vegan, gluten free!
These vegan mozzarella balls (aka bocconcini) will blow your mind! They can be sliced or melted, and are a big crowd-pleaser!
Crunchy cookie base, sweet yogurt topping, fresh berries and chocolate sauce – this vegan + gf cookie pizza is the ultimate summer treat!
Vine-ripened tomatoes, flaky salt and good olive oil come together on rustic toasted bread to make one of the easiest Spanish tapas ever!
This pizza has a delicious secret and it’s not that it’s gluten free.
Fennel Parmigiana. Buttery, rich and meltingly tender. And don’t forget the burnt bits in the pan.
Tender, moist, and lemony—Pastry Chef Wilson’s olive oil cake is like a pound cake, but even better.
Homemade ghee infused with turmeric, garlic and white pepper.
A classic, these snickerdoodle cookies are soft and chewy with that familiar crunchy cinnamon-sugar topping that makes this a favorite.
Easy Crispy Chocolate and Peanut Butter Cups. Crunchy, sweet, salty and super delicious, this makes a great last minute dessert.
Easy Cilantro Pesto
Juicy grilled chicken breasts with a simple lemon and olive oil marinade. The BEST grilled chicken recipe!