Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a perfect soup.

Colorful, fresh, and bright salad with red and white quinoa, carrots, radishes, caramelized yellow onion, and long green beans.

Fully loaded Pão de Queijo with Parmesan cheese. These cheese puffs are addictive and taste just like a Brazilian restaurant’s.

Avocado Hummus with just 8 ingredients, oil-free, and so delicious and creamy!

This Paleo Honey Almond Granola is simple to make, naturally sweetened, and so delicious! Perfect as a snack or breakfast.

The perfect meal that can be eaten for tonight’s dinner and also packed for tomorrow’s lunch!

Mashed chickpeas, chopped veggies, and cashew based mayo come together to create a fish free ‘tuna’.

Nothing can give succor as fast as a bowl of noodles in flavorsome coconut curried broth, with peppery stir fry mushrooms and capsicum.

Creamy strawberry coconut pudding parfait, that is packed with nutrients and antioxidants! It is vegan & gluten free

This Spanish-Style Vegan Lentil Stew is gluten-free, oil-free and for great for those on a tight budget. Cheap and delicious!

This raw vegan spread is high in anti-inflammatory nutrients! Delicious and healthy and easy to whip up!

A delicious and fluffy wild garlic focaccia (in French)

Only a handful of ingredients and 30 minutes are needed to make these Vegan, Gluten Free, Oil Free Tahini Oatmeal Raison Cookies!

Coconut Orange Bars – the lemon bar’s cousin made with fresh orange and coconut oil!

These vegan sweet potato spelt garlic knots are soft, pillowy, and comforting.

Vegan & gluten free, this healthy breakfast casserole is great for breakfast, brunch and even dessert!

Easy roasted carrots that work for busy weeknights or holiday dinners. And it’s gluten-free, dairy-free, paleo, and vegan.

Vegan fig and anise cookies. Delicious and addictive!

Infused with bits of crispy bacon, rich olive oil, and nutty parmesan cheese, this go-to carbonara recipe is an all-time favorite!

A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.

Roasted red pepper and chilli hummus with home-made seasoned pitta chips.

This carrot cake is perfectly moist, sweet and loaded with carrots, raisins, walnuts and pineapple and topped with a cream cheese frosting.