A traditional Mediterranean recipe, the kind of dinner Cretan people used to have. Full in antioxidants, makes a cozy dish!

Classic Banana Bread. This classic quick bread is chock full of banana flavor and made with whole grains and Greek yogurt.

Lemon-Tarragon Root Veggies (Whole Food Plant Based)

Dark chocolate covered pretzel bites stuffed with a vegan caramel made out of dates and tahini. Salty, sweet, crunchy, and gooey caramel-y!

Healthy Peanut Butter Granola is the perfect make-ahead breakfast! Only 6 ingredients! Gluten, dairy, refined sugar & oil free! Vegan!

These soy sauce sticky wings are baked, but SO crispy, with a sweet and salty glaze.

Impress your friend and enjoy one of your favorite childhood treats with these Homemade Vegan Coconut Oil Pop-Tarts!

This Greek Lentil Soup with feta is called ‘Fakes’. It is served with lots of olive oil and red wine vinegar. The best way to start New Year

Farro Risotto with Butternut Squash, Greens, and Truffle Oil – a show-stopping main or side dish.

This easy, healthy salad dressing is sure to be your new favorite!

A famous Greek traditional side dish. Very easy to make, it’s ready in less than 30 minutes and perfect as a side dish or as a simple brunch

Crazy delicious creamy pasta with cajun shrimp, spinach and Parmesan cheese. Dinner takes 20 mins and so good.

With no flour, no sugar, and extra chocolate–there is nothing traditional about these crinkle cookies, but that’s what makes them so good!

Paleo Bulletproof Coffee: Looks like a latte, tastes like a latte… but it’s made with ghee and coconut oil.

The same taste and texture as a traditional oatmeal cookie, but made grain free! Sweet, chewy, and so delicious!

Canned Chickpeas are tossed in miso, soy sauce, and sesame oil and roasted in the oven to make an easy and healthy Asian inspired snack.

Fettuccine with arugula pesto and mussels (recipe in English below)

A pasta dish packed with flavor from the sweetness of the squash to the subtle bitterness of the rapini, hosting wonderful textures

Whole wheat coconut oil crackers

A tasty AF sandwich that hits all your nutritional post run needs – carbs, protein, healthy fats and electrolyte replenishment.

Creamy Asparagus Spinach Soup, made with fresh veggies and a creamy, comforting cashew cream.

This super simple cake is must if you are craving that festive taste. It’s still not too late to enjoy a slice or two of Xmas cake.