Savory Quinoa Granola
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Delicious savory quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
Delicious savory quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
A delicious potato salad with olive oil and red wine vinegar base.
These semi-dried tomatoes are dried in the oven and are ready in 2 hours. Use any size tomatoes.
Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine.
Baked Zucchini with Truffle Oil is the perfect easy side dish! Delicious and quick way to eat up your zucchini crop.
Vegan Tofu Bolognese. It was about time we veganized the Italian classic. Please welcome, the amazing Anti Bolognese!
Gazpacho- in season, light, and pure. Made oil & sugar free, just simple beautiful produce! Takes 10 minutes & no cooking!
Take your cornbread to the next level with the healthy twist of adding pumpkin and buckwheat flour! Gluten-free, vegan, & allergy-friendly!
Vegan Mango Caramel Swirl Cheesecake. Incredibly rich and creamy and totally dairy-free.
Tasty burgers made from SALMON, toasted sesame oil and breadcrumbs–you need to give these a try!
These mini focaccia bites are the perfect snack and are made in using a muffin tin.
Strawberry Peanut Butter Oatmeal – quick and easy, sweet and creamy, filling and satisfying. No added sugars!
The only Slow Cooker Barbacoa recipe you’ll ever need! Juicy and tender, and versatile for any number of dishes!
Soft, fluffy, sprinkled, and sweet! These donuts pack lots of real coconut flavor into a mini donut morsel. Gluten and oil free.
Sesame Almond Ice Cream
Grilled courgette in olive oil marinated with garlic and thyme. (in Polish)
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Herbed Cauliflower Patty Wraps with Green Tzatziki | Vegan with Gluten-Free + Grain-Free Options
A combination of bread, tomatoes, olives and herbs all tossed with extra virgin olive oil and balsamic dressing. A simple tasty summer dish.