Chocolate Dipped Peanut Butter Protein Bars (No Powder)(Vegan)

Mixed sauteed mushrooms with burrata, wild figs and parsley oil (in German)

Thai Tofu Larb. Super flavorful and easy to make. Perfect for pot lucks.

Persimmon coconut balls (in Bulgarian)

Sriracha Vinaigrette. Add a fun kick to your next salad with this quick and spicy vegan-friendly salad dressing.

Crunchy on the outside and chewy on the inside. These warm cinnamon cookies are good for you AND good for your soul!

Only a few ingredients are needed to make this easy, delicious and nutritious egg salad.

Grain-free, refined-sugar free, no-bake chocolate peanut butter bars, ready in 20 minutes!

An amazing simple pasta dish, perfect for a simple meatless night.

Spiced pumpkin muffins with crunchy cinnamon sugar, pumpkin seeds and walnut crumble tops – made healthy with coconut oil and honey

Grain-Free Strawberry Coffee Cake (paleo, GF)- when dessert is totally acceptable for breakfast.

Whip up a batch of these brookies for a taste of chocolate heaven.

This delicious and healthy salted caramel popcorn will be all you want on movie nights this fall!

This Caramelized Onion White Pizza is dairy-free and grain-free. A wonderful Paleo vegetarian option!

Avocado toast with Moroccan spiced broiled tomatoes and date vinegar.

Edamame Salad made with an oil-free Herb Dressing, the perfect take along for a family gathering, and a great way to use in-season produce!

Cider buns (in Bulgarian)

Chocolate Chai Spice Granola – a fragrant and delicious way to welcome fall.

Baked Potatoes & Onions – slices of onions and potatoes baked in oil and butter to crispy perfection.

Roasted Garlic Grape Tomatoes, done in 15 minutes and a perfect Appetizer or more! Great for your holiday parties!

Dinner is on the table in just 15 minutes with this delicious & nutritious “beefy” vegetarian dish! Gluten Free and Vegan accommodating!

There is nothing better than olive oil cake. Unless of course you add peaches, cornmeal, and honey mascarpone.