Zucchini Squash Salad – use a mandolin to slice your vegetables for a different look on your next salad.

Pear-almond buns {in Bulgarian with translator}

An easy no fail method to make the best and softest chocolate cupcakes

Rustic Crostata- The extra virgin olive oil, rosemary, almonds, brown sugar and grapes, all spread such an intense bouquet of aromas.

Conveniently bite-sized energy snacks packed with natural nut butter, oats, honey, and raisins.

Instead of traditional mayo, this healthy tuna salad is dressing in lemon and olive oil. So good on a bed of greens or stuffed into a pita!

Kale and Berry Salad with Walnut Dressing- crunchy nuts, sweet berries and creamy blue cheese chunks, drizzled with a walnut dressing.

You’ll ask for seconds of these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.

Made with warming spices of ginger & garlic, this stew is packed with plant-based protein, antioxidants, and fiber! Made oil & gluten free

This 15 minute tomato sauce is surprisingly delicious and full of robust flavor. Ditch the jar for good.

These Pumpkin Spice Breakfast Cookies are packed with oats, pecans, dried cranberries and chia seeds for the perfect on-the-go oatmeal.

Fresh tomato and mozzarella recipe with lemon olive oil

Juicy apples and cinnamon are abundant in this delicious breakfast treat! Gluten free option included!

Potato Skins

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

A new favorite comfort food – Pasta Aglio e Olio (Pasta with Garlic and Olive Oil) & how is Chef the Movie just so darn sexy?

Healthy Apple Pumpkin Pie Baked Oatmeal Bites – an easy make ahead breakfast or grab-n-go snack packed with the flavors of fall.

These are the only pancakes you’ll need. Simple and made with everyday ingredients so you could get creative when cooking brunch!

Fluffy Coconut Flour Pancakes

Fruit cake with walnut oil (vegan). (scroll down for English)

Harvest cake with grapes, yogurt & olive oil (no butter). {in Italian with translator}

Eat your salad and potatoes together with this easy to make side dish.