Horta Vrasta
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Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.
Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.
Vegan Muffins with simple ingredients that are very chocolaty but not too sweet, with juicy cubes of pears hidden in the batter.
Very easy every day of the week spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, for 4 people.
Butternut Squash Soup- creamy without the cream! Veggies are the standout for this naturally sweet soup. Oil free and Vegan
Tuna Rabbt (typical italian dish – english version of the recipe included)
Sweet Potato Almond Soup – guaranteed to keep you warm all winter long!
Heathly cacao energy bites using Medjool dates, coconut oil, raw cacao and nuts. Perfect for that mid afternoon slump!
Vegan Pumpkin Cornbread – made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!
Everyone loves crisps and homemade they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
The perfect fall comfort food: silky white beans simmered in olive oil, garlic, and spices. Get your bread ready!
Vegan & Paleo Pumpkin Almond Butter Blondies – One Bowl, only 100 CALORIES and gluten/grain/sugar/oil/dairy free!
Homemade Nutella {in Bulgarian with translator}
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.
Brownie-Stuffed Pumpkin Cookies. Vegan. Gluten-free. Fall cookie to crave.
A super simple pasta dish with kalamata olives, sun dried tomatoes, artichoke hearts and a few fresh ingredients.
This Pesto Quinoa Salad is healthy, oil free and made in minutes. There’s even vegan and nut free options to suit every kind of eater!
Delicious mushrooms completely stuffed full of feta cheese, bacon and onions for a juicy appetizer
Cinnamon Squash Bread w/ Cinnamon Squash Icing! Savor the flavors of fall in this oil-free, soft and fluffy quick bread!
This tangy blackberry vinaigrette has just the right balance of sweet and savory to rock your taste buds.
Goat Cheese with Coffee Olive Oil, from French Chief Guy Martin. (in French)
Sloppy Lentil Sandwiches – a healthy take on a childhood favorite.
Pumpkin Lentil Chili – healthy and hearty, this chili is the perfect dish to get you through the colder months.