This Easy Homemade Paleo Chocolate has only 4 ingredients and takes just a few minutes to make. Healthy, naturally sweetened!

In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense!

A delicious, healthy sweet omelette, flavoured with coconut oil and a hint of honey. Vegetarian, gluten-free, dairy-free, refined sugar-free

Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted, by the sweet, cooling mint associations.

Lemon orange olive oil cupcakes

Just like the Rice Krispies of your childhood, but with an extra boost of protein!

Breaded hake {in Bulgarian with translator}

These whole food honey n’ pumpkin spelt muffins are moist and perfectly sweet with a little bit of spice. Refined sugar and oil free!

Olive Oil Zucchini Bread with Lemon & Cardamom – Light, moist, and subtly flavored, this zucchini bread is our new family favorite.

Salmon carpaccio and a zucchini flower (in French)

This simple, moist and delicious Vegan Banana Bread is adaptable to accommodate either traditional or vegan baking lifestyles.

Marinated Roasted Bell Peppers-simply roast, peel & slice. Drizzle olive oil, add garlic, parsley, salt & pepper to taste. That’s it.

Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas!

This perfect combination of peanut butter and chocolate is dairy free and gluten free. Super easy to make!

Simple cake with plums (in Polish)

A tasty Italian dish topped with heirloom tomatoes and yummy basil.

Oatmeal cookies with fruit goji. Butter has been replaced by coconut oil. A delicious combination.(scroll down for English)

This bruschetta is so easy to make, you’ll wonder why you ever bought it in a jar. Garden fresh and full of flavour.

This Red Lentil Soup with Kale, Lemon and Pepper is one of my favorite recipes!

It is super moist, dense and juicy. Tart from the lemon juice and berries, sweet from the icing, a bit nutty from the coconut oil.

Rustic blueberry tart with an oat crust. Gluten-free, vegan, refined sugar free, and good for you!

How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!