You’re going to fall in love with this decadent yet wholesome salted caramel almond brownie granola!

Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.

Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.

Herb and Pork Stuffed Pork

You’ll definetely win someone’s heart with this delicious pasta with homemade fresh basil pesto sauce. And in only 10 mins!

A healthy twist to Punjabi samosa with these Baked Samosa Puffs. Make the filling, stuff it in a puff pastry sheet and bake them golden.

Homemade tortillas (in Polish)

Moist and fluffy carrot & orange cupcakes with a hint of spice and lots of juicy raisins, topped off with a zesty cream cheese frosting

Our favorite banana bread made with Greek yogurt, coconut oil, and white whole wheat flour.

Semolina bread {in Bulgarian with translator}

A flavorful kale pesto sauce you can make all year long in less than five minutes without a food processor!

Raw Corn and Radish Salad – Summer sweet corn at it’s best! The perfect dish for any BBQ, potluck or party!

Cinnamon & Vanilla Granola- a delicious, nutritious blend of nuts, seeds and dried fruit roasted in honey.

Grilled lamb chops with herb & garlic sauce. Succulent meat and a fresh, pungent sauce to accompany it.

Vegan Spiralized Cucumber Noodle Mango Summer Rolls with Coconut Almond Dip – Loaded with fresh veggies + grain/dairy free!

These squares are packed high with those classic neopolitan flavors. A bonus? Added protein and other healthy goodies!

This side dish is simple & delicious. The green beans are stir-fried with garlic, coated in a honey-soy sauce, and topped with sesame seeds.

Mozzarella sticks with a red pepper dipping sauce

Not your average potato salad, this recipe has a twist with lots of great flavor to spice up your next meal.

Vegan Lime Loaf Cake. Gluten-free. Glazed. Sweet and tangy.

This delicious and summery vegan galette is easy and packed with peach flavor. The coconut in the pastry adds a tropical dynamic!

A Mediterranean twist on classic French madeleines. A healthier & lighter recipe with olive oil and a delicate lemon touch.